And oh was today one of those days.
Terrible twos are fast approaching us in our household, and while I’d like to think that my sweet, precious baby boy mostly has good days…today was definitely not one of them.
Nonstop crying, whining, fussing, hitting, biting. Refusing to take his naps. Refusing food. Throwing stuff. Tantrums. You name it, he did it today. I love my sweet boy, I really do. But today…oh today. Let’s just say I can’t wait for preschool to start in exactly 30 days.
Baking these sweet- yet guilt free- brownies sure helped relax me. Baking is therapeutic to me. I don’t know why. Maybe its seeing the ideas in my head coming to fruition. Maybe its the concentration that it takes. Maybe its the sweet smells that fill up my chaotic home and make it pleasant for just a second before my senses become used to it. Maybe its the anticipation of taking that very first bite of the decadent dessert I created. Or maybe its knowing that the decadent dessert is so guilt free, that I get to have 2 (or 3!) of them. Whatever it is…here is how you do it:
Spray an 11 X 7 inch pan with EVOO & preheat the oven to 350 degrees F.
In the Ninja blender/food processor-
1 can of thoroughly drained and rinsed organic black beans
3/4 cup of dry oats (think plain oatmeal)
1/2 cup unsweetened cocoa powder
1/4 cup cocoa & hazelnut spread
1/4 cup unsweetened vanilla almond milk
4 tablespoons unsweetened applesauce
2 tablespoons raw honey
2 tablespoons Truvia Baking Blend
2 tablespoons organic extra virgin coconut oil
1 tablespoon PB2 powder
1 tablespoon ground coffee
1 teaspoon organic vanilla extract
1/2 teaspoon organic almond or hazelnut extract (I used almond)
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1/8 cup Enjoy Life Semi Sweet Chocolate Chips
5 strawberries, chopped
For the topping:
1/4 cup Enjoy Life Semi Sweet Chocolate Chips (dairy-nut-soy-gluten free!)
1/4 cup unsweetened vanilla almond milk
1/2 cup unsweetened coconut shreds or chips
For the brownies, combine all ingredients EXCEPT the chocolate chips and strawberries, and puree until smooth (probably 3-4 minutes!). When smooth, fold the chocolate chips and strawberries into the batter and then pour into baking pan. Top it with the coconut shreds. Bake for 35 minutes.
When finished baking and cooled, prepare the rest of the topping. Melt the chocolate chips with the almond milk. Then drizzle this on top of the baked coconut brownies.
Give one of these healthy brownies to your terrible two year old, give him a kiss, and put him to bed.
Enjoy
xoxo